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Seminar list (2020)Seminar

A. To Develop Immunostimulatory Food

November 16(Mon.)
A
10:40
|
14:00
[Onsite] To Develop Immunostimulatory Food (A1 and A2)

Closed

A1
10:40
|
12:00
[Onsite] Activation of innate immunity by fermented foods and their immunomodulatory effects
Noriko M Tsuji, AIST (National Institute of Advanced Industrial Science and Technology) Chief Senior Researcher

Closed

A2
12:40
|
14:00
[Onsite] Development of foods that can augment intestinal immunity and protect infectious disease
Satoshi Hachimura, Research Center for Food Safety, Graduate School of Agricultural and Life Sciences The University of Tokyo

Closed

Online
A1-Online
[On demand] Activation of innate immunity by fermented foods and their immunomodulatory effects

Ondemand Video of A1
Closed

B. Review of Cleaning Sterilization

November 16(Mon.)
B
10:50
|
12:10
[Onsite] Effective use of electrolyzed water in view of antivirus measures among others
KURAHASHI Midori Ph.D., Project Associate Professor, BIOMASS SHORE (Mitsubishi Gas Chemical, Mitsubishi Corporation, ENEOS, Nissin Shoji), Graduate School of Agricultural and Life Sciences, THE UNIVERSITY OF TOKYO

Closed

Online
B-Online
[On demand] Effective use of electrolyzed water in view of antivirus measures among others

Ondemand Video of B
Closed

C. Aging Care for Active Seniors with Food and Nutrition

November 16(Mon.)
C
13:00
|
16:55
[Onsite] Aging Care for Active Seniors with Food and Nutrition

Closed

Online
C-Online
[On demand] Aging Care for Active Seniors with Food and Nutrition

Ondemand Video of C
Closed

D. The Latest Situation of Submission of Foods with Functional Claims and Intellectual Property Strategy

November 16(Mon.)
D
13:10
|
17:00
[Onsite] The Latest Situation of Submission of Foods with Functional Claims and Intellectual Property Strategy (D1, D2 and D3)

Closed

D1
13:10
|
14:20
[Onsite] Preparations/ Procedures for Reporting Foods with Functional Claims and the Latest Topics

Closed

D2
14:30
|
15:40
[Onsite] Frontier of Intellectual Property Strategy: Brand Strategy

Closed

D3
15:50
|
17:00
[Onsite] Frontier of Intellectual Property Strategy: Patent Strategy

Closed

Online
D-Online
[On demand] The Latest Situation of Submission of Foods with Functional Claims and Intellectual Property Strategy (D1, D2 and D3)

Ondemand Video of D​
Closed

D1-Online
[On demand] Preparations/ Procedures for Reporting Foods with Functional Claims and the Latest Topics

Ondemand Video of D1
Closed

D2-Online
[On demand] Frontier of Intellectual Property Strategy: Brand Strategy

Ondemand Video of D2
Closed

D3-Online
[On demand] Frontier of Intellectual Property Strategy: Patent Strategy

Ondemand Video of D3
Closed

E. Development of New Food Resources

November 17(Tue.)
E
10:20
|
16:40
[Onsite] Development of New Food Resources (E1, E2, E3 and E4)

Closed

E1
10:20
|
11:00
[Onsite] New Actions for Sustainable Food System in Japan
Hideo Omagari, Policy Division, Minister’s Secretariat, Ministry of Agriculture, Forestry and Fisheries:Deputy Director

Closed

E2
11:35
|
12:55
[Onsite] Potential of Microalgae as New Food Source
Kiyoshi Tada, MoBiol Algae Institute Co.

Closed

E3
13:40
|
15:00
[Onsite] Sustainable edible cricket protein as a new food industry - Current status of development and application
Watanabe Takahito, Tokushima University ・ Assistant professor, Gryllus Co., Ltd. ・ CEO

Closed

E4
15:20
|
16:40
[Onsite] Cultured Meat - Towards the Meat 3.0
Shoji Takeuchi, Professor, Grad. Sch. Info. Sci. Tech., and Inst. Ind. Sci., Univ. of TOKYO

Closed

Online
E1-Online
[On demand] New Actions for Sustainable Food System in Japan

Ondemand Video of E1
Closed

E2-Online
[On demand] Potential of Microalgae as New Food Source

Ondemand Video of E2
Closed

E3-Online
[On demand] Sustainable edible cricket protein as a new food industry - Current status of development and application

Ondemand Video of E3
Closed

F. Review of Shelf Life as a Food Loss Countermeasure

November 17(Tue.)
F
10:30
|
11:50
[Onsite] The present state of reconsideration of expiration date and delivery deadline by food makers and retailers in Japan
Tomohiro Ishikawa, The Distribution Economics Institute of Japan

Closed

Online
F-Online
[On demand] The present state of reconsideration of expiration date and delivery deadline by food makers and retailers in Japan

Ondemand Video of F
Closed

G. The Latest Status of Intestinal Environment Research

November 17(Tue.)
G1
12:20
|
13:40
[Onsite] Gut-saliva gland correlation and infection prevention
Keiichi Tsukinoki, Department of Oral Science, Kanagawa Dental University, Graduate School

Closed

G2
14:00
|
15:20
[Onsite] Progress and application of the human gut microbiome study in health-care fields
Masahira Hattori, The University of Tokyo

Closed

Online
G-Online
[On demandThe Latest Status of Intestinal Environment Research (G1 and G2)

Ondemand Video of G
Closed

G1-Online
[On demand] Gut-saliva gland correlation and infection prevention

Ondemand Video of G1
Closed

G2-Online
[On demand] Progress and application of the human gut microbiome study in health-care fields

Ondemand Video of G2
Closed

H. Featured New Ingredients

Online
H-Online
[On demand] Function of NMN (nicotinamide mononucleotide) as a novel material

Hironori Nakagami, Department of Health Development and Medicine, Osaka University Graduate School of Medicine
Closed

I. Featured Functions and Marketing

November 17(Tue.)
I
10:40
|
12:00
[Onsite] What specific foods boost the immune system?  How success the marketing in immunity area
Yasuto Fujita, Integrate Co., Ltd. CEO

Closed

Online
I-Online
[On demand] What specific foods boost the immune system?  How success the marketing in immunity area

Ondemand Video of I
Closed

J. New Stage of Foods with Functional Claims - From System Expansion to Sales

November 17(Tue.)
J
12:50
|
17:00
[Onsite] New Stage of Foods with Functional Claims - From System Expansion to Sales

Closed

Online
J-Online
[On demandNew Stage of Foods with Functional Claims - From System Expansion to Sales

Ondemand Video of J
Closed

K. Hygiene Management in the HACCP Era

November 18(Wed.)
K
10:20
|
13:15
[Onsite] Hygiene Management in the HACCP Era (K1 and K2)

Closed

K1
10:20
|
11:40
[Onsite] Significance of microbial testing under the HACCP system and how to operate testing.
Shizunobu Igimi, Tokyo University of Agriculture, Professor

Closed

K2
11:55
|
13:15
[Onsite] Construction of HACCP system using cloud at AEON stores
Yui Kosaka, Aeon Co., Ltd.

Closed

Online
K-Online
[On demand] Hygiene Management in the HACCP Era (K1 and K2)

Ondemand Video of K
Closed

K1-Online
[On demand] Significance of microbial testing under the HACCP system and how to operate testing.

Ondemand Video of K1
Closed

K2-Online
[On demand] Construction of HACCP system using cloud at AEON stores

Ondemand Video of K2
Closed

L. Development of High Protein Food

November 18(Wed.)
L
10:20
|
13:40
[Onsite] Development of High Protein Food (L1 and L2)

Closed

L1
10:20
|
11:40
[Onsite] Global Trends for Protein Opportunities 
Ryosuke Tanaka, Innova Market Insights

Closed

L2
12:20
|
13:40
[Onsite] New concept of appropriate use of dietary protein
Hisanori Kato, Project Professor, Graduate School of Agricultural and Life Sciences, The University of Tokyo

Closed

Online
L-Online
[On demand] Development of High Protein Food (L1 and L2)

Ondemand Video of L
Closed

L1-Online
[On demand] Global Trends for Protein Opportunities 

Ondemand Video of L1
Closed

L2-Online
[On demand] New concept of appropriate use of dietary protein

Ondemand Video of L2
Closed

M. Development of Plant-based Food

November 18(Wed.)
M
14:00
|
17:00
[Onsite] Development of Plant-based Food (M1 and M2)

Closed

M1
14:00
|
15:20
[Onsite] The era of plant-based food is here!
Tetsuko Saito / Junichiro Nakatani, Danisco Japan Ltd. Nutrition & Biosciences, Food & Beverage,SAFI Japan, Group Leader

Closed

M2
15:40
|
17:00
[Onsite] The key to the success of plant based food in Japan
Hajime Mizukami, TPC Marketing Research Corporation

Closed

Online
M-Online
[On demandDevelopment of Plant-based Food (M1 and M2)

Ondemand Video of M
Closed

M1-Online
[On demand] The era of plant-based food is here!

Ondemand Video of M1
Closed

M2-Online
[On demand] The key to the success of plant based food in Japan

Ondemand Video of M2
Closed

N. To Develop Deliciousness

November 18(Wed.)
N
10:30
|
13:50
[Onsite]  To Develop Deliciousness (N1 and N2)

Closed

N1
10:30
|
11:50
[Onsite] A novel food design using the molecular mechanisms of taste substance recognition
Takumi Misaka, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo,  Associate Professor

Closed

N2
12:30
|
13:50
[Onsite] How to proceed with sensory evaluation of fragrance and utilize advanced technology in developing deliciousness

Closed

Online
N-Online
[On demand To Develop Deliciousness (N1 and N2)

Ondemand Video of N
Closed

N1-Online
[On demand] A novel food design using the molecular mechanisms of taste substance recognition

Ondemand Video of N1
Closed

N2-Online
[On demand] How to proceed with sensory evaluation of fragrance and utilize advanced technology in developing deliciousness

Ondemand Video of N2
Closed

O. Exploring the Future Food Market

November 18(Wed.)
O
14:10
|
17:00
[Onsite] Exploring the Future Food Market (O1 and O2)

Closed

O1
14:10
|
15:30
[Onsite] Measures to Food Supply against COVID-19
Kazuharu Kure, KSP-SP Co., LTD. Executive Officer

Closed

O2
15:40
|
17:00
[Onsite] Eating and Consuming Behavior in the New Normal: What is the impact of the new coronavirus on dietary habits and consumption behavior?
Hiromasa TANAKA / Seijiro SHIOYA, Customer Business Drive Division, Institute for Human Research Director / Business Design Department Senior Service Designer , INTAGE Inc.

Closed

Online
O-Online
[On demand] Exploring the Future Food Market (O1 and O2)

Ondemand Video of O
Closed

O1-Online
[On demand] Measures to Food Supply against COVID-19

Ondemand Video of O1
Closed

O2-Online
[On demand] Eating and Consuming Behavior in the New Normal: What is the impact of the new coronavirus on dietary habits and consumption behavior?

Ondemand Video of O2
Closed

P. Response to Display/Advertisement Regulations

November 18(Wed.)
P
13:40
|
15:00
[Onsite] Current situation and countermeasures for the recent regulations on advertisements by such Acts as ‘Act against Unjustifiable Premiums and Misleading Representatios’,  ‘Act on Pharmaceuticals and Medical Devices’ and ‘Act on Specified Commercial Transactions’. 
Shinkai Sei, Marunouchi Soleil Law Office, Professional Corporation

Closed

Online
P-Online
[On demand] Current situation and countermeasures for the recent regulations on advertisements  by such Acts as ‘Act against Unjustifiable Premiums and Misleading Representatios’,  ‘Act on Pharmaceuticals and Medical Devices’ and ‘Act on Specified Commercial Transactions’. 

Ondemand Video of P
Closed

Q. Private Seminar by Indena Japan Co., Ltd.

November 16(Mon.)
Q
14:20
|
16:20
[Onsite] Private Seminar by Indena Japan Co., Ltd.

Closed

Online
Q-Online
[On demandPrivate Seminar by Indena Japan Co., Ltd.

Ondemand Video of Q
Closed

R. Private Seminar by HAYASHIBARA CO., LTD

November 17(Tue.)
R
14:00
|
16:40
[Onsite] Private Seminar by HAYASHIBARA CO., LTD

Closed

Online
R-Online
[On demand] Private Seminar by HAYASHIBARA CO., LTD

Ondemand Video of R
Closed

S. Private Seminar by Novozymes Japan Ltd.

November 17(Tue.)
S
13:20
|
16:45
[Onsite]  Private Seminar by Novozymes Japan Ltd.

Closed

Online
S-Online
[Live]  Private Seminar by Novozymes Japan Ltd.

Ondemand Video of S
Closed

 

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