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Seminar list (2019)Seminar

A. To Develop New Taste

October 2(Wed.)
A
10:20
|
13:10
To Develop New Tasteand  (A1 and A2)

Closed

A1
10:20
|
11:40
The Application of Sensory Evaluation to Development of New Products
Shigeru Ichihara, Professor Emeritus, Tokyo Metropolitan University

Closed

A2
11:50
|
13:10
Palatable Foods: Challenges for its Quantification and Technological Applications for Food Industries
Hajime Nagai, Research Principal, Zensho Central Institute for Science and Technology, Zensho Holdings Co.,Ltd.

Closed

B. Sanitary Inspection for HACCP

October 2(Wed.)
B
13:50
|
16:40
Sanitary Inspection for HACCP (B1 and B2)

Closed

B1
13:50
|
15:10
Correspondence for HACCP include Rapid-microbiological Test and Cost Performance
Hiroshi Nakagawa Ph.D., Japan Bento Association Technical Adviser Bunkyo University, Hattori Nutrition College, Part Time Lecturer

Closed

B2
15:20
|
16:40
Approach of Food Allergen Control Program in Response to HACCP
Kunimori Tsuda, West Japan Division Sales department Executive Officer Senior Supervisor, C&S Corporation

Closed

C. New Food Claims and Analysis Technology

October 2(Wed.)
C
10:10
|
12:50
New Food Claims and Analysis Technology (C1 and C2)

Closed

C1
10:10
|
11:20
Current Aspects on Analyses of Functional Substances in the Food with Function Claims
Megumi Suzuki, Section Head, Section of Chemical Analysis, Tama Laboratory, Japan Food Research Laboratories

Closed

C2
11:30
|
12:50
Country of Origin Labeling for Food Materials in Japan and Analytical Methods for Tracing their Geographical Origin
Yaeko Suzuki, Food Research Institute, NARO

Closed

D. Approach to Activesenior "Food and Nutrition"

October 2(Wed.)
D
13:00
|
16:55
Approach to Activesenior "Food and Nutrition"

Closed

R. New Viewpoints to Develop Functional Food

October 3(Thu.)
R
9:30
|
10:20
How to Take Functional Food Ingredients Beneficially – Timing Nutrition, Five Sense Nutrition and New Technology to Promote Absorption
Research Organization for Nano & Life Innovation, Waseda University, Kazunaga Yazawa

Closed

E. To Develop Preventive Food for Brain Aging and Cognitive Impairment

October 3(Thu.)
E
10:10
|
13:00
To Develop Preventive Food for Brain Aging and Cognitive Impairment (E1 and E2)

Closed

E1
10:10
|
11:30
Development of Food Ingredients for Brain Aging Suppression and Dementia Prevention
Tatsuhiro Hisatsune, Associate Professor, Division of Biosciences, The University of Tokyo

Closed

E2
11:40
|
13:00
Novel Evaluation Method for Anti-aging Food
Oike Hideaki, Principal Scientist, Food Research Institute, NARO

Closed

F. 2020 Coming! The Latest Halal Certificate and the Key Points for Success

October 3(Thu.)
F
13:30
|
17:00
2020 Coming! The Latest Halal Certificate and the Key Points for Success

Closed

G. Global Trends of Functional Food

October 3(Thu.)
G
10:20
|
12:30
Global Trends of Functional Food (G1 and G2)

Closed

G1
10:20
|
11:20
Changing Health Concerns: To Find and Review New Values with the World Cases
Yuya Ohtaki, Sales Manager of Account Management, Euromonitor

Closed

G2
11:30
|
12:30
Growing Supplement and Health Food and Beverage Markets: What is Demanded in Asia?
Megumi Matsunaga, Research Analyst, Euromonitor

Closed

H. Developing Japanese Food with Function Claims and the Oversea Expansion

October 3(Thu.)
H
12:50
|
17:00

Closed

I. Growing Global Omega-3 Markets and the Japanese Trends and Outlook

October 3(Thu.)
I
10:30
|
12:30
Growing Global Omega-3 Markets and the Japanese Trends and Outlook

10:30 – 10:45 The Current Status and Market Growth of EPA and DHA Foods with Function Claims Mr. Kenichi Yanagimoto, Manager, Functional Ingredient research section, Food Function R&D center, Nippon Suisan Kaisha, Ltd.   10:50 – 12:00 The Global Omega-3 Market: Understanding Market Dynamics and Consumer Attitudes Ellen Schutt, Executive Director – GOED Omega-3 The global market for omega-3 fatty acids is dynamic and always evolving. Understanding these changes, as well as the needs of global consumers, is important to growing your business. Ellen Schutt will provide an overview of global market figures and trends in the world of EPA and DHA, and will also take a look at the international consumer and their health and wellness attitudes and behaviors. Ms. Schutt will share insights into what motivates consumers to purchase health products as well as provide tips for getting information about omega-3 benefits to consumers. The presentation will include: •    The global market for omega-3s — where is the growth •    Consumer attitudes about health and wellness — Japan and the world •    Influencers and messaging — how do you reach consumers    12:05 – 12: 30 Market Overview  - Japan,  Ingredient Market Overview Mr. Takeshi Takeda, Managing Director, Global Nutrition Group (GNG) *Understanding current situation of DHA & EPA users in Japan* Analyze the growing DHA & EPA market through the results of the consumer  trend research. Reveal the consumer image by focusing on what consumers expect and use  for DHA & EPA.
Closed

J. Analyzing and Using Intellectual Property Information Helps Open the Food Market

October 3(Thu.)
J
12:50
|
16:10
Analyzing and Using Intellectual Property Information Helps Open the Food Market (J1-J3)

Closed

J1
12:50
|
13:50
Differentiation Strategy with Patent Applications for Functions and Tastes
Masanori Haruna, Partner, Patent Attorney, Unius Patent Attorneys Office

Closed

J2
14:00
|
15:00
Collection and Visualization of Intellectual Property Information with AI
Naoya Murakami /Kosuke Ishizu, Patentfield

Closed

J3
15:10
|
16:10
Three Points of Brand Marketing Strategies to Develop Functional Food
Katsushi Ishikawa, Partner, Patent Attorney, Unius Patent Attorneys Office

Closed

K. The Forefront of Improvement Research of Intestinal Environment

October 4(Fri.)
K
10:10
|
13:00
The Forefront of Improvement Research of Intestinal Environment (K1 and K2)

Closed

K1
10:10
|
11:30
Clinical Research and Development of Functional Food Targeted on the Improvement of Gut Environment
Naito Yuji, Department of Molecular Gastroenterology and Hepatology, Kyoto Prefectural University of Medicine, Associate Professor

Closed

K2
11:40
|
13:00
Creation of Novel Food Function by Gut Microbial Metabolism and its Application
Jun Ogawa, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Professor

Closed

L. To Develop Future Sports Nutraceuticals

October 4(Fri.)
L
13:40
|
16:30
To Develop Future Sports Nutraceuticals (L1 and L2)

Closed

L1
13:40
|
15:00
New Guidelines and Future Development for Sport Supplements
Katsumi Sugiura, PhD, Professor, Department of Sport and Wellness, College of Community and Human Services, Rikkyo University

Closed

L2
15:10
|
16:30
The Latest Trend of Sports Nutrition in the West
Takeshi Takeda, Global Nutrition Group, Inc. Managing Director

Closed

M. Countermeasures for Foreign Substance in Food Industry

October 4(Fri.)
M
10:10
|
13:00
Countermeasures for Foreign Substance in Food Industry (M1 and M2)

Closed

M1
10:10
|
11:30
Food Contamination Prevention & Practices of Zero Complaint Measures
Shigehiro Nakamura, President of  QCD-Innovation, R&D Ltd.

Closed

M2
11:40
|
13:00
To Develop Contamination Inspection Device with Spectroscopic Technology and AI
Yuji Fujiawara, AOHATA Corporation

Closed

N. To Design Taste with Texture and Flavor

October 4(Fri.)
N
13:30
|
16:20
To Design Taste with Texture and Flavor (N1 and N2)

Closed

N1
13:30
|
14:50
Designing Deliciousness by Analyzing of Food Texture, Flavor Release, and Food Structure
Takashi Nakamura, Professor, Meiji University, School of Agriculture

Closed

N2
15:00
|
16:20
Human Olfactory Interface and its Application related to Foods
Nakamoto Takamichi, Professor, Tokyo Institute of Technology Institute of Innovative Research

Closed

O. Countermeasure for the Latest Advertising Regulation

October 4(Fri.)
O
10:10
|
13:00
Countermeasure for the Latest Advertising Regulation (O1 and O2)

Closed

O1
10:10
|
11:30
Points of Diversifying Advertising Regulation: To Learn Important Notice and Measures with the Latest Cases
Sei Shinkai, Lawyer, Marunouchi Soleil Law Office Professional Corporation

Closed

O2
11:40
|
13:00
The Current Situation and Correspondence about Advert Violation on Pharmaceutical and Medical Device Act, Act against Unjustifiable Premiums and Misleading Presentations and Health Promotion Law
Iwao Yoshida, Manager, The Japan Advertising Review Organization (JARO)

Closed

P. To Search for and Develop New Ingredients

October 4(Fri.)
P
13:20
|
14:40
Consecutive Translation
New Ingredient, Mango Leaf Extract, which was Developed with Search and Research about Global Medicinal Plant, and which Helps Increase the Vitality of Brain & Body
Dr. Nigel Gericke, Nektium Pharma S.L. Science Director

Closed

Q. Growing EC Marketing

October 4(Fri.)
Q
14:50
|
17:00
Business Growth of Manufacturer Mail Order on E-commerce Market

Closed

 

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