| Date | November 18(Wed.) 11:30-11:50 | Location | Seminar Room H |
|---|---|---|---|
| Company | Novozymes Japan Ltd. | ||
| Title | Contribution to reducing food loss with baking enzymes | ||
| Detail | We have some solutions of reducing food loss in baking applications They can contribute to extending the shelf-life and keeping the freshness. We will introduce how to apply our enzymes (Novamyl etc.) to bread products. | ||