Date	November 17(Tue.) 11:00-11:20	Location	Seminar Room G
Company	Novozymes Japan Ltd.
Title	Utilizing animal by-products with enzymes
Detail	Meat/Fish extracts are often used in soup stock, but most of them are produced by hot water extraction. In that case, high amount of protein still remains in the residue, but it is mostly wasted or used as feed. We will introduce how it can be utilized by processing with proteases.