Date	November 16(Mon.) 16:30-16:50	Location	Seminar Room E
Company	Novozymes Japan Ltd.
Title	Maximizing value of dairy application using whey by enzyme processing
Detail	Whey is one of dairy ingredients which is abundant in lactose, but it is converted to mono-saccharide by processing with lactase and it gives some positive effects on dairy applications. We will introduce some application examples with lactase.