Date	October 2(Wed.) 10:30-10:50	Location	Seminar Room E
Company
Title	Development and Advantage of the New Freezing Concentration Technology to Produce High-Valued Flavor and Fregrance
Detail	The best way to concentrate the liquid other than membrane concentration and distillation. It can produce a concentrated liquid without any aroma component removed and it is designed for good production cost efficiency, which is a new technology among freezing-concentration technologies.