Date October 2(Wed.) 10:30-10:50 Location Seminar Room E
Title Development and Advantage of the New Freezing Concentration Technology to Produce High-Valued Flavor and Fregrance
Detail The best way to concentrate the liquid other than membrane concentration and distillation.
It can produce a concentrated liquid without any aroma component removed and it is designed for good production cost efficiency, which is a new technology among freezing-concentration technologies.