| Date | November 17(Tue.) 15:00-15:20 | Location | Seminar Room D |
|---|---|---|---|
| Company | ASAHIKASEI CORPORATION | ||
| Title | The applications of Ceolus which is stabilizer, having excellent in heat resistance and low viscosity | ||
| Detail | Ceolus makes it possible to differentiate your products’ quality, which wasn’t possible for conventional additives.It is because Ceolus has low viscosity and is excellent in heat tolerance, and also has thixotropic nature.Since Ceolus has multiple functions such as suspension stability, emulsification stability, prevention of sagging and migration of water, we have wide range of applications for food, for example, liquid seasoning, daily dish, beverage. | ||