|Date||October 4(Fri.) 12:30-12:50||Location||Seminar Room D|
|Company||Takata Koryo Co., Ltd.|
|Title||advanced technique of flavor development to re-create the scent of nature.|
|Detail||We are pursuing the development of flavor which evokes genuineness of food and beverages, which contains only aroma chemicals by utilizing our unique analytical technique of aroma chemicals.
We will introduce the flavor development technique which created a series of “FLEXCITRUS” flavors and some advantages from it.