Date	October 2(Wed.) 11:30-11:50	Location	Seminar Room D
Company	Takata Koryo Co., Ltd.
Title	creation of innovative flavors by our unique techniques of “NO-DO-GO-SHI” Aroma Analysis & “YO-IN” Aroma Analysis.
Detail	We have developed unique analysis method called “3 steps of aroma analysis”, which reveals what people really feel separately (1)when they start to eat/drink, (2)while they are eating/drinking or (3)after they ate/drank. We will introduce the features of this analytical technique and the example of flavor development.