| Date | October 2(Wed.) 11:00-11:20 | Location | Seminar Room D |
|---|---|---|---|
| Company | INABATA KORYO CO., LTD. | ||
| Title | Flavorful citrus extracts obtained from their peels | ||
| Detail | Citrus extracts are introduced as a food material these are blended with aroma extracts and taste extracts, which are produced by the original extraction methods from their peels. Taste extracts are rich in polyphenols, and aroma extracts are rich in citral and are suitable for flavoring. We would like to meet various needs by blending these two extracts. | ||