| Date | November 17(Tue.) 12:30-12:50 | Location | Seminar Room D |
|---|---|---|---|
| Company | INABATA KORYO CO., LTD. | ||
| Title | Study of coffee aroma concentration method and extract development | ||
| Detail | We investigated a method of concentrating the coffee aroma using a synthetic adsorbent and an FO membrane.In addition, we also examined combinations of each method.We introduce the analysis comparison of each coffee aroma concentrate by GC/MS. | ||