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Near-infrared spectroscopy is a nondestructive analytical technique that enables simultaneous analysis of multi-component in various foods and beverages by simply irradiating the object with near-infrared light. Anyone can use it without expertise training, and it reduces the number of analytical steps for QA/QC. In contrast to conventional wet chemical methods and chromatography, it is much faster and less expensive as not require solvents or reagents. It is a productivity improvement tool applicable for at-line, in-line, and online analysis. |