|Date||October 3(Thu.) 14:00-14:20||Location||Seminar Room H|
|Company||Akatsukikoso Sangyo Co., Ltd.|
|Title||【beauty & health】 story of fermentation for Japanese|
|Detail||Today,Japanese fermented foods are noticed again for the extension of average life span,because of life-style related diseases from the change of people's diet.Our botanical fermented extract made from vegetables and fruits have drinking by many people for support their diet and health.
Our nutritionists will speak and explain about the above contents in an easy-to-understand manner.