Date | November 16(Mon.) 16:00-16:20 | Location | Seminar Room D |
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Company | INA FOOD INDUSTRY CO., LTD. | ||
Title | New Function and Application of a Japanese Traditional Food "agar-agar" and "konjak" | ||
Detail | We are going to introduce Japanese traditional foods; agar-agar and konjac with new function. Also, we are going to explain about other unique products, such as edible film, and xanthan gum which shows high viscosity even in the environment rich in minerals. |