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Novozymes Japan Ltd.
| Booth No. | 1-302 |
|---|
Demonstration
| Products / Services |
Lactase (Saphera®)
Frontia® Fiberwash Secura® Amylase (Novamyl®) Branching enzyme (Sensea® Form) |
|---|---|
| Company activities | Novozymes Japan presents ideas to you to achieve SDGs (food loss reduction, better utilization of food resource) by our enzymatic innovations. We're exhibiting enzymatic solutions for baking, starch, dairy, seasoning/extract industry. |
| URL | https://www.novozymes.com/en/japan |
Presentation
| Date | November 16(Mon.) 16:30-16:50 | Location | Seminar Room E |
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| Title | Maximizing value of dairy application using whey by enzyme processing | ||
| Detail | Whey is one of dairy ingredients which is abundant in lactose, but it is converted to mono-saccharide by processing with lactase and it gives some positive effects on dairy applications. We will introduce some application examples with lactase. | ||
| Date | November 17(Tue.) 11:00-11:20 | Location | Seminar Room G |
|---|---|---|---|
| Title | Utilizing animal by-products with enzymes | ||
| Detail | Meat/Fish extracts are often used in soup stock, but most of them are produced by hot water extraction. In that case, high amount of protein still remains in the residue, but it is mostly wasted or used as feed. We will introduce how it can be utilized by processing with proteases. | ||
| Date | November 18(Wed.) 11:30-11:50 | Location | Seminar Room H |
|---|---|---|---|
| Title | Contribution to reducing food loss with baking enzymes | ||
| Detail | We have some solutions of reducing food loss in baking applications They can contribute to extending the shelf-life and keeping the freshness. We will introduce how to apply our enzymes (Novamyl etc.) to bread products. | ||