Booth No. | 1-290 |
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Products / Services |
AZAMI7New Products
Anhydrose New Products |
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Company activities | Natural sugar and formulation for bacteriostasis. Introduction of fat modified starch which keeps fried batter from coming off and makes fried food crispy and soft. |
URL | http(s)://www.sunus.co.jp |
Date | November 16(Mon.) 16:00-16:20 | Location | Seminar Room E |
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Title | Natural sugar(Anhydrose ) and formulation for bacteriostasis. |
Date | November 17(Tue.) 14:00-14:20 | Location | Seminar Room E |
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Title | Functional introduction of oil and fat modified starch | ||
Detail | Introduction of fat modified starch which keeps fried batter from coming off and makes fried food crispy and soft. |
Date | November 18(Wed.) 14:30-14:50 | Location | Seminar Room D |
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Title | Functional introduction of oil and fat modified starch | ||
Detail | Introduction of fat modified starch which keeps fried batter from coming off and makes fried food crispy and soft. |