Booth No.	1-353

Products / Services	New Products
Company activities	We are introducing our brand new "VANILLA BEANS FLAVOR", in addition to fruity flavors like White Peach or Kyoho Grape. Re-creation of natural scent in finished products. You can experience our expertise in highly advanced and unique technique of flavor development through applications of beverages and ice creams.
URL	http(s)://www.takatakoryo.co.jp

Date	October 2(Wed.) 11:30-11:50	Location	Seminar Room D
Title	creation of innovative flavors by our unique techniques of “NO-DO-GO-SHI” Aroma Analysis & “YO-IN” Aroma Analysis.
Detail	We have developed unique analysis method called “3 steps of aroma analysis”, which reveals what people really feel separately (1)when they start to eat/drink, (2)while they are eating/drinking or (3)after they ate/drank. We will introduce the features of this analytical technique and the example of flavor development.

Date	October 3(Thu.) 14:00-14:20	Location	Seminar Room D
Title	advanced technique of flavor development to re-create the scent of nature.
Detail	We are pursuing the development of flavor which evokes genuineness of food and beverages, which contains only aroma chemicals by utilizing our unique analytical technique of aroma chemicals. We will introduce the flavor development technique which created a series of “FLEXCITRUS” flavors and some advantages from it.

Date	October 4(Fri.) 12:30-12:50	Location	Seminar Room D
Title	advanced technique of flavor development to re-create the scent of nature.
Detail	We are pursuing the development of flavor which evokes genuineness of food and beverages, which contains only aroma chemicals by utilizing our unique analytical technique of aroma chemicals. We will introduce the flavor development technique which created a series of “FLEXCITRUS” flavors and some advantages from it.