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Japan Food Research Laboratories
| Booth No. | 1-406 |
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| Products / Services |
Nutritional analysis
Food with Functional Claim　(FFC) Best-before date Food safety(Foreign matter,Microbe,Allergy) Analysis of fats and oils 
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| Company activities | As leading company in food analysis, JFRL makes sure to provide accurate analysis results based on high-level technique. JFRL works as partner with empathic approach. At any scenes of food manufacturing, from R & D through distribution, JFRL believes that our testing service will support "people's health and safety." |
| URL | https://www.jfrl.or.jp/english |
Presentation
| Date | October 2(Wed.) 15:00-15:20 | Location | Seminar Room E |
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| Title | Mechanism of Oil Degradation - Acid and Peroxide Value - | ||
| Date | October 4(Fri.) 11:30-11:50 | Location | Seminar Room E |
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| Title | Overview of total bacterial count - Counting method for killed bacteria enriched food - | ||