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GSI Creos Corporation
Booth No. 1-132
Demonstration
Products / Services
LIGNANGENOL™(Silver Far Branch Extract)New Products
Butterfly PeaNew Products
PINITOLNew Products
Company activities -- "LIGNANGENOL", New Multi-Functional Food Material.
A functional material developed by identifying 36 active components contained in the Silver Fir Branch.
-- "Butterfly Pea", Naturally derived Blue colorant.
Anthocyanin contained in Butterfly Pea has high stability. The color can be changed by controlling the pH.
--"PINITOL", Blood Sugar Level Suppressor.
Control blood sugar level by activating the secretion of Insulin.
URL http://www.kousyouhingsi.jp/
Presentation
Date November 16(Mon.) 15:00-15:20 Location Seminar Room B
Title 【New!】Introduction of LIGNANGENOL™(Silver Fir Branch Extract)
Detail New！Multi-Functional Food Material “LIGNANGENOL™”
A functional material developed by identifying 36 kinds of active components contained in the Silver Fir Branch.
Date November 16(Mon.) 15:30-15:50 Location Seminar Room B
Title A natural blue color “Butterfly Pea” / A agent which controls blood sugar level “PINITOL”
Detail ◆A Natural Blue colorant “Butterfly Pea”
Anthocyanin contained in Butterfly Pea has high stability.The color can be changed by controlling the pH.
◆Blood Sugar Level Suppressor “PINITOL”
Control blood sugar level by activating the secretion of Insulin.
Date November 17(Tue.) 15:00-15:20 Location Seminar Room B
Title 【New!】Introduction of LIGNANGENOL™(Silver Fir Branch Extract)
Detail New！Multi-Functional Food Material “LIGNANGENOL™”
A functional material developed by identifying 36 kinds of active components contained in the Silver Fir Branch.
Date November 17(Tue.) 15:30-15:50 Location Seminar Room B
Title A natural blue color “Butterfly Pea” / A agent which controls blood sugar level “PINITOL”
Detail ◆A Natural Blue colorant “Butterfly Pea”
Anthocyanin contained in Butterfly Pea has high stability.The color can be changed by controlling the pH.
◆Blood Sugar Level Suppressor “PINITOL”
Control blood sugar level by activating the secretion of Insulin.
Date November 18(Wed.) 15:00-15:20 Location Seminar Room B
Title 【New!】Introduction of LIGNANGENOL™(Silver Fir Branch Extract)
Detail New！Multi-Functional Food Material “LIGNANGENOL™”
A functional material developed by identifying 36 kinds of active components contained in the Silver Fir Branch.
Date November 18(Wed.) 15:30-15:50 Location Seminar Room B
Title A natural blue color “Butterfly Pea” / A agent which controls blood sugar level “PINITOL”
Detail ◆A Natural Blue colorant “Butterfly Pea”
Anthocyanin contained in Butterfly Pea has high stability.The color can be changed by controlling the pH.
◆Blood Sugar Level Suppressor “PINITOL”
Control blood sugar level by activating the secretion of Insulin.