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Akatsukikoso Sangyo Co., Ltd.
| Booth No. | 1-195 |
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Presentation
| Date | November 17(Tue.) 14:00-14:20 | Location | Seminar Room B |
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| Title | Registered dietitian recommends 「Diet to boost immunity」 | ||
| Detail | Along with the spread of COVID-19 infection, people of all ages have become aware of creating a body that does not get sick. Therefore, "immunity" is emphasized. In this seminar, we will introduce the "diet to boost immunity" recommended by a registered dietitian of a 47-year-old fermented vegetable drink maker. |
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