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Mitsubishi-Chemical Foods Corporation
| Booth No. | 2-074 |
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| Products / Services |
Spore forming lactic acid bacteria "LACRIS"
Olive extract Enzyme Vitamin E |
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| Company activities | We introduce the latest data of spore forming lactic acid bacteria "LACRIS" and olive polypnenol ingredients (Hydroxytyrosol and Oleuropein) and the approach to foods with function claims. We will also introduce enzymes used for softening purposes and vitamin E for antioxidant purposes. |
| URL | http(s):// |
Presentation
| Date | October 3(Thu.) 16:00-16:20 | Location | Seminar Room J |
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| Title | |||
| Date | October 4(Fri.) 15:30-15:50 | Location | Seminar Room J |
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| Title | Introduction of living lactic acid bacteria "LACRIS" that is not defeated by both heat and acid | ||