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Kewpie CORPORATION
| Booth No. | 1-103 |
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| Products / Services |
New Products 
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| Company activities | The key word in the current food trend is "Fermentation". "Hyaluronic Acid" and " Acetobacter " will be the two products derived from fermentation Kewpie will introduce. With both products being materials with the functional food claim, "Hyaluronic Acid" promotes moisture in the skin and " Acetobacter " can reduce discomfort in the nose. If you are considering the use of our original materials please feel free to drop by our booth. |
| URL | https://www.kewpie.com/en/finechemical/ |
Presentation
| Date | November 16(Mon.) 16:00-16:20 | Location | Seminar Room A |
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| Title | Functionality of fermenting bacteria "Gluconacetobacter hansenii GK-1" for vinegar making | ||
| Date | November 17(Tue.) 14:00-14:20 | Location | Seminar Room H |
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| Title | Functionality of fermenting bacteria "Gluconacetobacter hansenii GK-1" for vinegar making | ||
| Date | November 18(Wed.) 11:00-11:20 | Location | Seminar Room A |
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| Title | Functionality of fermenting bacteria "Gluconacetobacter hansenii GK-1" for vinegar making | ||