Booth No. | 2-300 |
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Date | October 2(Wed.) 14:30-14:50 | Location | Seminar Room H |
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Title | Introduce food materials that can be expected to be effective enough to display functionality in Japan | ||
Detail | In this presentation, we will introduce Nippn’s ingredients corresponding to “foods with function claims”. “Ceramide” (from rice and corn) is a material that maintains the barrier function of the skin. "Flaxseed oil" has the function of lowering LDL cholesterol. We will explain the details and various usages of these recently noticed materials. |
Date | October 3(Thu.) 12:30-12:50 | Location | Seminar Room H |
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Title | From supplements to food and beverages. Multipurpose development of flaxseed | ||
Detail | Flaxseed is attracting attention as a source of omega-3. In addition to flaxseed oil, the original material “Roasted flaxseed (whole / powder type)” improves taste and nutrients. Other product (fine powder type) can be applied to powdered beverages such as protein and green juice! “Flaxseed lignan”, a type of polyphenol that contains only about 1% in whole flaxseed, can be useful for women. |
Date | October 4(Fri.) 14:30-14:50 | Location | Seminar Room H |
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Title | Maslinic acid derived from olive fruit improves muscle mass and helps joints feel better. | ||
Detail | The introduction to the scientific evidences of “maslinic acid” contained in olive fruits, and new products. Maslinic acid is expected to relieve joint pain due to its anti-inflammatory effect, and to increase muscle strength effectively when used in combination with muscle training. In addition, we will introduce the effects on fatigue and muscular pain that have been found in clinical trials for athletes. |