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Gurunavi, Inc.
| Booth No. | 2-252 |
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| Products / Services |
Regionally specific lactic acid bacteriaNew Products
Selection method of kojiNew Products 
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| Company activities | We invite you to our exhibition booth to find our lactic acid bacteria isolated from several traditional pickles in Japan. We introduce the regional features of lactic acid bacteria clarified by genomic information. Our lactic acid bacteria should strengthen the locality of the products. The lactic acid bacteria taken from Akita, Nagano, Aichi, Kyoto, Nara, Hiroshima and Fukuoka prefectures are available. Lactic acid bacteria from prefectures other than these may also be available with your request. |
| URL | http(s)://www.gnavi.co.jp |
Presentation
| Date | October 2(Wed.) 12:00-12:20 | Location | Seminar Room J |
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| Title | Regionally specific lactic acid bacteria and their applications | ||
| Detail | The regional specificity of lactic acid bacteria isolated from traditional vegetable pickles in Japan was revealed by the comparative analysis of genomic information from 200 strains of lactic acid bacteria under the collaboration research with Tokyo Institute of Technology and Gurunavi, Inc. In this presentation, we show the locality of lactic acid bacteria and the example of application products using our results. | ||
| Date | October 4(Fri.) 11:30-11:50 | Location | Seminar Room J |
|---|---|---|---|
| Title | Regionally specific lactic acid bacteria and their application | ||
| Detail | The regional specificity of lactic acid bacteria isolated from traditional vegetable pickles in Japan was revealed by the comparative analysis of genomic information from 200 strains of lactic acid bacteria under the collaboration research with Tokyo Institute of Technology and Gurunavi, Inc. In this presentation, we show the locality of lactic acid bacteria and the example of application products using our results. | ||