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Bruker Japan K.K.
| Booth No. | 2-419 |
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| Products / Services |
Near-infrared analyzer
Dairy Analyzer FT-IR spectrometer Raman Spectrometer 
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| Company activities | Near-infrared analyzer (FT-NIR) capable of simultaneous quantification on multicomponent in various foods and beverages will be exhibited together with its applications. One of the highlights is process analyzer system perfect for the management and optimization of manufacturing processes, as well as at-line system for QA/QC purpose. Also, a compact FT-IR system suitable for foreign matter analysis will be exhibited in running order. |
| URL | https://www.bruker.com/ |
Presentation
| Date | October 2(Wed.) 11:30-11:50 | Location | Seminar Room F |
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| Title | |||
| Detail | Infrared spectroscopy has been used in various fields mainly for the qualitative analysis of organic compounds. It is one of the indispensable analytical methods especially for identifying defect and unknown samples. Bruker offers the powerful infrared spectrometers. In this seminar, the basics of infrared spectroscopy and measurement examples with our products will be discussed. | ||
| Date | October 4(Fri.) 15:00-15:20 | Location | Seminar Room E |
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| Title | |||
| Detail | Near-infrared spectroscopy is a nondestructive analytical technique that enables simultaneous analysis of multi-component in various foods and beverages by simply irradiating the object with near-infrared light. It reduces the number of analytical steps for QA/QC. In contrast to conventional wet chemical methods and chromatography, it is much faster and less expensive as not require solvents or reagents. It is a productivity improvement tool applicable for at-line, in-line, and online analysis. | ||